|Varieties/Forms/uses/applications||• White, commonly roasted and used as a topping in bakery products and in snacks and salads
• Mixed (red, brown, yellow), mainly used for oil extraction – the most inexpensive type
• Black, a high-value ingredient exported to Japan
and other consuming countries – the most expensive type
|Level of Export Development in Myanmar||increasing and in 2017 it reached a
value of over USD 111 million and a volume of 78,000 tonnes.
|Promising markets||China, Japan, Singapore,Switzerland|